Description

Grapes
100% Primitivo

Vinification
Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle pressing

Maturation
In oak barrels for 4 6 months

Colour
Deep bright red

Aromas
Pleasurable with hints of red fruits, like prunes and marasca cherries

Taste
Harmonious, with the right level of tannins and a long finale

Temperature
16 – 18° C